VIC LIC

From freeprintableonline.com Last night I had this idea...I decided to create an index from all the recipes I have in my books and mags. Why? Well, I don't know about you, but I don't remember everything and I thought...wait, If I would have a file, with categories, and etc...when I am looking for an idea to cook I could look all the recipes I have in one place...:) Yaaaay! It will take me a while. I am actually doing a Google Doc, so I can access it from anywhere.  I am putting the name, cooking time, how many servings, where is it (Which Mag, book, etc) and some categories, like Meat, chicken, egg - Main, salad, dessert - and comments. I am also filtering by stuff that I don't eat, would never even try, looks waaaay too complicated (Hello Master chef magazine). I will let you know how it goes... Love,  Vic

This morning I saw on tv again, a dietitian talking about Organic and Free-range and about the prices, and how nutritionally speaking doesn't make so much difference for you, bla bla bla bla bla...AT LEAST, this one (different from other articles I have read or watched on tv) spoke about the free-range / organic being less cruel to the animals, and more enviromental friendly. Seriously, is it so hard to reason about it? That subject gets me really upset. Of course the calories and vitamins are the same...but what about the chemicals? Its 10x worse for your health eating something genetically modified or full of agrotoxics and pesticide...that's not rocket science. Also, free range its (Supposed to be) less cruel for the animal. If the animal is less stressed, the quality of the food will be better. Dietitians can say whatever they want, but free range eggs are better for cooking, and only a cook knows that. :) So my advise for everyone that reads my blog is, if you can affor...