This morning I saw on tv again, a dietitian talking about Organic and Free-range and about the prices, and how nutritionally speaking doesn't make so much difference for you, bla bla bla bla bla...AT LEAST, this one (different from other articles I have read or watched on tv) spoke about the free-range / organic being less cruel to the animals, and more enviromental friendly. Seriously, is it so hard to reason about it? That subject gets me really upset. Of course the calories and vitamins are the same...but what about the chemicals? Its 10x worse for your health eating something genetically modified or full of agrotoxics and pesticide...that's not rocket science. Also, free range its (Supposed to be) less cruel for the animal. If the animal is less stressed, the quality of the food will be better. Dietitians can say whatever they want, but free range eggs are better for cooking, and only a cook knows that. :) So my advise for everyone that reads my blog is, if you can affor...
Keeping people amused in several ways.